Well, we missed the real National Tartar Sauce Day on February 19th (it's officially always on the first Friday of Lent), so let's just say this is all about tardy tartar sauce. Lent is still with us, however, and it's Friday, so here's a recipe from the wonderful and classic 1963 edition of McCall's Cookbook for some fish fun:
Sour Cream Tartar Sauce
1 cup sour cream
2 tablespoons sweet pickle relish, drained
1/2 tsp salt
Dash of hot sauce
1 tsp grated onion
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Combine ingredients in a small bowl, refrigerate thoroughly then serve.
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